Wilson Winery, operated by Wilson-Hurst, LLC, is a family-owned estate winery in the Dry Creek Valley of Sonoma County. Known for producing bold, handcrafted Zinfandels and other varietals, the winery offers a welcoming tasting room with stunning vineyard views.

Cabernet Sauvignon
Rich and structured with cassis, cedar, and a long finish.
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Chardonnay
Crisp and balanced with apple, citrus, and subtle oak influences.
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Dry Creek Valley Zinfandel
A robust red with notes of blackberry, pepper, and spice, sourced from estate vineyards.
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Petite Sirah
Deep and inky with flavors of blueberry, dark chocolate, and firm tannins.
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Sydney Zinfandel
A flagship wine with intense fruit flavors and a velvety texture.
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Gold Medal, San Francisco Chronicle Wine Competition 2021 2021
Silver Medal, Sonoma County Harvest Fair 2020 2020