About
Founded in 1972, Dry Creek Vineyard is a family-owned winery in the heart of Sonoma County’s Dry Creek Valley. Known for its pioneering spirit, it was one of the first wineries to plant Sauvignon Blanc in the region and continues to produce award-winning wines with a focus on sustainability and quality.
Products
Cabernet Sauvignon
A structured red with dark fruit, cassis, and subtle oak influences.
Chardonnay
Balanced and elegant with apple, pear, and a creamy finish.
Fumé Blanc
A signature crisp and refreshing white wine with notes of citrus, melon, and a hint of grassiness.
Merlot
Soft and approachable with plum, cherry, and herbal notes.
Old Vine Zinfandel
Rich and bold with flavors of blackberry, pepper, and spice, sourced from vines over 100 years old.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
Double Gold, American Fine Wine Competition 2021
2021