Munselle Vineyards is a family-owned winery in the heart of Dry Creek Valley, Healdsburg, specializing in small-lot, handcrafted wines. Established in 2001, they focus on sustainably grown grapes from their estate vineyard, producing bold reds like Zinfandel and Cabernet Sauvignon.

Cabernet Sauvignon
Rich and full-bodied with flavors of dark cherry, cassis, and hints of oak.
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Estate Zinfandel
A bold, jammy wine with notes of blackberry, pepper, and spice, sourced from estate-grown grapes.
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Petite Sirah
Deep and intense with black fruit flavors and firm tannins.
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Rosé of Zinfandel
Light and vibrant with strawberry and melon flavors, perfect for summer sipping.
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Sauvignon Blanc
Crisp and refreshing with citrus and tropical fruit notes.
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Silver Medal, Sonoma County Harvest Fair 2021 for Cabernet Sauvignon 2021
Gold Medal, San Francisco Chronicle Wine Competition 2020 for Estate Zinfandel 2020