Passalacqua Winery, located in the heart of Dry Creek Valley, is a family-owned estate producing award-winning wines with a focus on Zinfandel and Cabernet Sauvignon. Established in 2003, the winery combines traditional winemaking with sustainable practices, offering a scenic tasting experience.

Cabernet Sauvignon Reserve
Rich and structured, featuring dark fruit, cassis, and a hint of oak from extended barrel aging.
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Chardonnay
A balanced Chardonnay with citrus, apple, and a creamy finish, minimally oaked for freshness.
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Dry Creek Zinfandel
A bold and jammy Zinfandel with notes of blackberry, pepper, and spice, sourced from estate vineyards.
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Petite Sirah
Deep and inky, with flavors of blueberry, plum, and firm tannins for a long finish.
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Sauvignon Blanc
Crisp and refreshing with notes of grapefruit, green apple, and a zesty acidity.
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Gold Medal, San Francisco Chronicle Wine Competition 2022 2022
Silver Medal, Sonoma County Harvest Fair 2021 2021