Rued Winery, located in the heart of Dry Creek Valley, specializes in small-lot, handcrafted wines made from estate-grown grapes. Known for their Sauvignon Blanc and Zinfandel, they offer a welcoming tasting experience surrounded by scenic vineyards.

Rued Cabernet Sauvignon
Rich and full-bodied with dark fruit, cassis, and subtle oak undertones.
Wine
Rued Chardonnay
Lightly oaked with notes of pear, vanilla, and a creamy texture.
Wine
Rued Rosé
Bright and fruity with strawberry and watermelon notes, perfect for warm days.
Wine
Rued Sauvignon Blanc
Crisp and refreshing with notes of citrus, green apple, and a hint of tropical fruit.
Wine
Rued Zinfandel
Bold and jammy with flavors of blackberry, pepper, and a smooth finish.
Wine
Gold Medal, Sonoma County Harvest Fair 2021 2021
Silver Medal, San Francisco Chronicle Wine Competition 2020 2020