Kaena Wine Company, founded by Mikael Sigouin in 2001, specializes in small-batch, handcrafted wines from Santa Ynez Valley. Known for its Hawaiian-inspired approach, Kaena focuses on Grenache and other Rhone varietals, earning a loyal following for quality and innovation.

Aloha Rosé
A crisp, refreshing rosé with strawberry and citrus notes, perfect for warm days.
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Hula Grenache
A vibrant red with notes of raspberry, spice, and earthy undertones, showcasing Santa Ynez Valley terroir.
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Kaena Red Blend
A complex blend of Rhone varietals, offering layers of dark cherry, plum, and subtle oak.
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Mourvedre
A structured red with savory meaty notes, blackberry, and a hint of leather.
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Pili Kai Syrah
Rich and bold with dark fruit, pepper, and a smooth, lingering finish.
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Silver Medal, Central Coast Wine Competition 2021 2021
Gold Medal, San Francisco Chronicle Wine Competition 2020 2020