Andrew Murray Vineyards, located in the heart of Santa Ynez Valley, specializes in Rhône-style wines with a focus on Syrah and Grenache. Founded in 1990 by Andrew Murray, the winery is known for its estate-grown grapes and artisanal winemaking techniques, offering a welcoming tasting experience in Los Olivos.

Enchante
A blend of Roussanne and Marsanne, offering citrus, melon, and a creamy texture.
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Esperance
A Grenache-based blend with vibrant red fruit flavors, balanced acidity, and a smooth finish.
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Estate Syrah
A bold and complex Syrah with notes of blackberry, pepper, and hints of oak, sourced from estate vineyards.
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Estate Viognier
A floral and aromatic white wine with peach and honeysuckle flavors, crisp and refreshing.
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Tous Les Jours Syrah
An everyday Syrah with juicy plum and spice notes, designed for casual enjoyment.
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Silver Medal, Central Coast Wine Competition 2022 2022
Gold Medal, San Francisco Chronicle Wine Competition 2021 2021