About
Jaffurs Wine Cellars, located in Santa Barbara, specializes in limited-production wines made from Rhône varietals such as Syrah, Grenache, and Viognier. Founded in 1994 by Craig Jaffurs, the winery focuses on handcrafted wines that reflect the unique terroir of Santa Barbara County.
Products
Bien Nacido Vineyard Pinot Noir
Elegant and balanced with flavors of cherry, earth, and subtle oak from the renowned Bien Nacido Vineyard.
Roussanne
A textured white wine with flavors of pear, honey, and almond, offering a refreshing yet complex profile.
Thompson Vineyard Syrah
A bold and complex Syrah with notes of blackberry, pepper, and smoked meat, sourced from the Thompson Vineyard.
Upslope Syrah
Rich and intense with dark fruit, spice, and a long, velvety finish, a signature blend from multiple vineyards.
Verna’s Vineyard Viognier
A fragrant white wine with aromas of peach, honeysuckle, and citrus, showcasing the unique Verna’s Vineyard.
Awards
Silver Medal, Central Coast Wine Competition 2021
2021
Gold Medal, San Francisco Chronicle Wine Competition 2020
2020