About

La Cruz de Comal Wines is a boutique winery located in the Texas Hill Country, focusing on natural, terroir-driven wines with minimal intervention. Founded by Lewis Dickson and Tony Coturri, the winery emphasizes organic and biodynamic practices, producing unique wines that reflect the region's character.

Products
Blanc du Bois
A light, refreshing white with tropical fruit aromas and a clean finish, made from Texas-grown grapes.
Wine
Chenin Blanc
A crisp, dry Chenin Blanc with notes of green apple, citrus, and minerality, reflecting the Texas Hill Country terroir.
Wine
Malbec
Rich and velvety, with plum and blackberry notes, balanced by a touch of earthiness.
Wine
Petit Verdot
A bold red with deep berry flavors, subtle spice, and firm tannins, crafted with natural fermentation.
Wine
Syrah
A full-bodied red with dark fruit, pepper, and a hint of smokiness, showcasing natural winemaking techniques.
Wine
Awards
Recognized in Texas Monthly for innovative natural winemaking 2023