Parker Station, located in Santa Maria, CA, is a renowned winery known for producing high-quality wines from the Central Coast region. With a focus on Pinot Noir and Chardonnay, the winery reflects the unique terroir of the area, offering a welcoming tasting experience for visitors.

Parker Station Cabernet Sauvignon
Rich and full-bodied with dark fruit flavors, soft tannins, and a long finish.
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Parker Station Chardonnay
A crisp and balanced Chardonnay with flavors of green apple, citrus, and a touch of oak.
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Parker Station Merlot
Smooth and approachable with plum and blackberry notes, complemented by subtle herbal undertones.
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Parker Station Pinot Noir
A vibrant Pinot Noir with notes of cherry, raspberry, and a hint of spice, reflecting the cool climate of the Central Coast.
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Parker Station Rosé
A refreshing Rosé with bright strawberry and watermelon flavors, perfect for warm days.
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Gold Medal, Central Coast Wine Competition 2021 2021
Silver Medal, San Francisco Chronicle Wine Competition 2020 2020