Buttonwood Farm Winery & Vineyard, located in the heart of Santa Ynez Valley, is a family-owned winery established in 1983. Known for its sustainable farming practices, Buttonwood produces estate-grown wines with a focus on Bordeaux and Rhône varietals, reflecting the unique terroir of the region.

Buttonwood Cabernet Sauvignon
A bold red with notes of blackberry, cassis, and hints of oak, showcasing the richness of Santa Ynez Valley terroir.
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Buttonwood Merlot
Soft and approachable with plum, cherry, and subtle herbal notes, balanced by smooth tannins.
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Buttonwood Rosé
A dry, Provence-style rosé with strawberry and melon notes, ideal for warm afternoons.
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Buttonwood Sauvignon Blanc
Crisp and refreshing with flavors of citrus, green apple, and a touch of minerality.
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Buttonwood Syrah
A full-bodied red with dark fruit, pepper, and earthy undertones, perfect for pairing with hearty dishes.
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Silver Medal, Central Coast Wine Competition 2022 2022
Gold Medal, San Francisco Chronicle Wine Competition 2021 2021