Methode Sauvage is a small, family-owned brewery located in the heart of Etna, CA. Specializing in wild and mixed fermentation beers, they aim to create unique flavors inspired by the natural beauty of the Scott Valley. Their commitment to traditional brewing methods and local ingredients sets them apart in the craft beverage scene.

Blackberry Brett
A Brettanomyces-fermented beer with local blackberries for a tart, jammy profile.
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Barrel-Aged Sour
A complex sour beer aged in wine barrels with a funky, fruity finish.
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Mountain IPA
A hop-forward IPA with pine and citrus notes inspired by the surrounding mountains.
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Siskiyou Saison
A crisp, farmhouse-style saison with notes of citrus and spice.
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Wildflower Ale
A tart and floral wild ale brewed with local wildflowers and aged in oak barrels.
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Gold Medal, California Craft Beer Competition 2021 2021
Silver Medal, Great American Beer Festival 2020 2020