New Clairvaux Vineyard is a unique winery located in Vina, California, operated by the Trappist-Cistercian monks of the Abbey of New Clairvaux. Established in 2000, it combines centuries-old winemaking traditions with the serene beauty of the Sacramento Valley. The vineyard is known for its European-style wines and its historic connection to the monastery.

Barbera
A bold red wine with notes of dark cherry, plum, and a hint of spice, reflecting the Italian heritage of the varietal.
Wine
Ovila Abbey Ales
A Belgian-style ale brewed in collaboration with Sierra Nevada, featuring rich malt flavors and fruity esters.
Beer
Petite Sirah
A deep, inky red wine with intense flavors of blueberry, black pepper, and firm tannins.
Wine
Tempranillo
A Spanish varietal with flavors of blackberry, leather, and a smooth finish, grown in the warm California climate.
Wine
Viognier
A fragrant white wine with aromas of peach, apricot, and floral notes, offering a crisp and refreshing taste.
Wine
Gold Medal, San Francisco Chronicle Wine Competition 2020 2020
Silver Medal, California State Fair 2019 2019