Gianelli Vineyards is a family-owned winery located in the heart of the Sierra Foothills in Jamestown, California. Specializing in Italian varietals, they craft small-batch wines with a focus on quality and tradition, reflecting their heritage and the unique terroir of the region.

Barbera
A bold and vibrant red wine with notes of black cherry, plum, and a hint of spice, showcasing the classic Italian varietal.
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Chardonnay
A crisp and refreshing white wine with notes of green apple, citrus, and a touch of oak.
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Dolcetto
A softer red with flavors of blackberry and violet, offering a smooth and approachable profile.
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Primitivo
Rich and full-bodied, with jammy fruit flavors, soft tannins, and a lingering finish.
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Sangiovese
A medium-bodied wine with bright acidity, featuring flavors of red berries and earthy undertones.
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Gold Medal, California State Fair Wine Competition 2021 2021
Silver Medal, San Francisco Chronicle Wine Competition 2020 2020