Uncommonly Good Spirits
Uncommonly Good Spirits
Barrel-aged craft beers are having a moment, and it’s no surprise why—complex flavors, boozy warmth, and limited releases keep fans buzzing. From their rich history to today’s hottest drops, we’re diving into why these beers are trending and spotlighting four must-try examples lighting up the craft scene right now.
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Craft distilling is on fire in 2025, with bold flavors and fresh ideas pouring out of small-batch stills. From exotic woods to mindful sipping, we’re unpacking the hottest trends driving the craft spirits boom—and spotlighting three specifics you’ll want to taste this year.
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Explore how innovative winemakers are setting up shop in urban warehouses, sourcing grapes from nearby regions, and creating a new wine culture in unexpected places.
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How cider makers are rescuing forgotten apple varieties and creating complex, nuanced ciders that challenge wine in sophistication and food pairing potential.
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Discover how small-scale brewers are reviving centuries-old techniques and creating unique terroir-driven beers that reflect their local environments.
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